Melt chocolate in microwave at 30 second intervals, being sure to stir well between each round in the microwave. Alternatively, you can melt the chocolate on the stovetop in a double boiler.
Pour the marshmallows into a parchment paper-lined 9x9 baking pan and smooth them out until you have an even layer of marshmallows.
Pour the melted chocolate over the marshmallows and use a spatula to gently smooth the chocolate over the marshmallows, being sure that all of the marshmallows are covered in chocolate and the chocolate is evenly distributed.
Place the whole pan in the fridge for about an hour to harden. Once completely set use a large knife to cut the chocolate marshmallow bark into 1 to 2-inch squares.
Keyword bark, candy, chocolate, marshmallow
Low Fat Chocolate Marshmallow Bark printed from The Country Kitchen Witch https://www.countrywitchskitchen.com/low-fat-chocolate-marshmallow-bark/