Easy Cheesy Taco Pasta
This one pot taco pasta comes together in minutes and is packed with flavor.
Ingredients
- 1 lb organic beef
- 16 oz bowtie pasta
- ½ med yellow onion chopped
- 2½ Tbsp taco seasoning
- ⅔ C water
- 1 C chunky salsa
- 4 oz cream cheese
- 1½ C shredded cheddar cheese
Instructions
- Cook the pasta according to the instructions on the box.
- Brown the beef and drain off any fat that has cooked out of it.
- Add the taco seasoning mix and the water to the browned ground beef. Stir with a spatula to completely coat the ground beef with the seasoning.
- Let the mixture cook for about 5 minutes.
- Add the salsa to the ground beef mixture in the pan. Let this cook another 5 minutes or so.
- Add the cream cheese to the pan and stir to combine until the cream cheese has completely melted.
- Pour the seasoned ground beef mixture into the cooked pasta and stir to combine.
- Add the shredded cheese to the pasta and beef mixture. Stir to combine until the cheese has melted completely.