Versatile Oven Roasted Chicken
This chicken is a great thing to have on hand for soups, salad, or just to snack on!
Ingredients
- 1 lb chicken breast
- ¼ C Tuscan Italian dressing
- 1 tsp Italian Seasoning
Instructions
- Chop the chicken into 1-inch sized pieces.
- Put chicken in a large mixing bowl and add the Italian dressing. Use a spatula to toss until the chicken is fully coated.
- Cover the bowl and chill this mixture in the refrigerator for 1 hour to marinate the chicken.
- Preheat the oven to 400° F.
- Sprinkle the Italian seasoning over the dressing coated chicken and toss again with the spatula to evenly distrubute the spice blend.
- Spread out evenly on a parchment paper-lined baking sheet and bake for 26 minutes. Use a spatula to stir the chicken at about 13 minutes, or half way through the baking time. You want the chicken to read around 165° on a meat thermometer to ensure that it is fully cooked as oven times may vary.