Saturday Morning Chocolate Donuts
This quick and easy chocolate donut is the perfect addition to any Saturday morning!
Ingredients
For the Donuts
- 1 C all-purpose flour
- ½ C cocoa powder
- ½ tsp baking soda
- 2 T unsalted butter melted
- ½ C granulated sugar
- 1 tsp vanilla extract
- 1 med egg
- ½ C milk
- 1 pinch salt
For the Icing
- 1 C powdered sugar
- 1 tsp vanilla extract
- 2-4 tsp milk
Instructions
- Preheat the oven to 350° F.
- Sift the dry ingredients for the donuts in a mixing bowl and stir lightly with a whisk until just combined.
- Combine the melted butter, sugar, vanilla, and egg in a separate bowl until smooth.
- Pour the butter mixture into the dry ingredients and mix until just combined.
- Pour donut mixture into a piping bag with a large round tip and fill the doughnut mold ( mentioned above)
- Bake for 10-12 minutes. Cool in the molds for 5 minutes and then transfer to a cooling rack to finish cooling completely.
- Combine the ingredients for the icing and blend until smooth while the donuts are cooling.
- Use a large spoon to drizzle the icing over the donuts.