Skip to content
clear

The Country Witch's Kitchen

Baking/cookies

Peanut Butter and Jelly Thumbprint Cookies

Leave a Comment on Peanut Butter and Jelly Thumbprint Cookies
,
July 25, 2021
Jump to Recipe Print Recipe

The thumbprint cookie is one of the most well-known traditional cookies recipes. It’s a simple recipe, but it’s simplicity makes it also one of the most versatile cookie recipes out there. There are so many different ways to play with the original thumbprint cookie recipe but this peanut butter and jelly thumbprint cookie is definitely my favorite.

Disclaimer: This post may contain affiliate links. For more on our use of affiliate links and our privacy policy please visit our disclaimer page. 

This is a great recipe to do with kids. You can do a variety of different jelly flavors to keep everyone happy and even let everyone pick their own jelly to add to a few cookies. You can also make your own jelly from fresh fruit to add to this peanut butter and jelly cookie recipe. 

Jump to Recipe

peanut butter thumbprint cookie on side of dish

How to Make Peanut Butter and Jelly Thumbprint Cookies

You should be able to put this peanut butter and jelly cookie recipe together with ingredients you already have on hand. Although I try to stick to healthier ingredients I’m not a stickler for many things so I always aim to just use what I have one hand. 

One thing that I do prefer to use for this recipe is natural peanut butter and fresh handmade jelly. Now, if you don’t have access to these that’s fine. However, for me, it’s a big deal to make the “star of the show” in this thumbprint cookie recipe the best they can be. 

By sticking to natural, purer, and less-processed ingredients you can help the true flavor of things strongly shine through in your recipes. 

Dutch baker jam for peanut butter cookies

 

 

1 C natural peanut butter 

1 C unsalted butter, softened 

1 C granulated sugar 

1 C light brown sugar 

2 medium eggs 

1 1/2 C all-purpose flour 

1 tsp baking powder 

1 tsp baking soda 

1/4 tsp salt 

1 tsp vanilla extract ( I prefer to use this one for baking ) 

1 C jelly or jam ( You can use store-bought or make your own ) 

 

 

Combine the peanut butter, butter, and sugars in the bowl of a stand mixer on medium speed until the mixture is fully combined and the texture is smooth. 

Add the eggs one at a time to the bowl of the stand mixer, combining fully after each one. Follow this with the vanilla extract and blend for another 30 seconds to 1 minute. 

Sift the dry ingredients together in a separate mixing bowl and use a whisk to stir lightly until everything is just combined. 

Slowly add the dry ingredients to the bowl of the stand mixer and blend until everything is combined. 

Remove the bowl from the stand mixer and cover it with plastic wrap or a reusable storage wrap. Place the mixing bowl into the fridge for 30 to 45 minutes. 

Once the dough has finished chilling you can use a 1-inch cookie scoop to transfer balls of dough to a parchment paper-lined baking sheet. 

Bake the cookies for about 8 

Remove the cookies from the oven and allow them to cool about 5 minutes before pressing a thumbprint down into the center of each cookie. 

Add a spoonful of the jelly to the center of each of the cookies and bake the cookies for another 5 minutes. 

Allow the cookies to cool on the pan for 5 minutes on the pan and then transfer them to a cooling rack to finish cooling completely. 

How to Store Peanut Butter and Jelly Thumbprint Cookies

These cookies should be stored in an airtight container. You can put them on the counter or in the fridge, but I do find that they get hard a little quicker in the fridge than they do on the counter. Either way, this homemade peanut butter and jelly cookie recipe should last for about a week. 

If you plan to freeze the cookies I recommend putting a layer of parchment paper between the cookies to help keep them from sticking together. They should last for about a month or two if frozen. 

peanut butter and jelly thumbprint cookies on plate

Peanut Butter and Jelly Cookies

Lorilei
These rich and fruity cookies are a must-have for kids and adults.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Course Dessert, Snack
Cuisine American
Servings 24 cookies

Ingredients
  

  • 1 C natural peanut butter
  • 1 C unsalted butter softened
  • 1 C granulated sugar
  • 1 C light brown sugar
  • 2 med eggs
  • 1½ C all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 1 C jelly or jam any variety that you prefer

Instructions
 

  • Combine the peanut butter, butter, and sugars in the bowl of a stand mixer on medium speed until light and smooth.
  • Add the eggs one at a time and blend until combined, then add the vanilla and blend about another 30 seconds to fully incorporate it.
  • Sift the dry ingredients together in a separate bowl and stir lightly with a whisk until just combined.
  • Slowly add the dry ingredients to the butter mixture in the stand mixer and blend until just combined.
  • Remove the bowl from the stand mixer and cover it with plastic wrap. Place the covered mixer bowl in the refrigerator to chill the dough for about 45 minutes.
  • Begin preheating the oven to 350° F when you have about 15 minutes left in the chilling time.
  • Use a cookie scoop to make 1-inch balls of dough and place them on a parchment paper-lined baking sheet.
  • Bake for about 8 minutes. You don't want the cookies to be completely cooked at this point, but rather just starting to set up.
  • Let the cookies cool slightly and press a thumb print down into each cookie. Fill each of the thumbprints with a teaspoon or so of the jelly/jam.
  • Bake another 5 minutes or until the cookies begin to brown slightly around the edges and the jelly begins to look glassy.
Keyword cookies, fruit, jelly, peanut butter

This simple peanut butter thumbprint cookie recipe is the perfect blend of sweet and salty for an afterschool snack! #peanutbuttercookie #peanutbutterandjelly #snacksforkids

 

 

 

jam thumbprint cookie, peanut butter and jelly, peanut butter cookie, strawberry jam, thumbprint cookie
By:Lorilei

Hi, I'm Lorilei

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




author

Welcome!

Hi there! I'm so happy that you've stopped by for a recipe! I've been cooking since I was a small girl making cookies in my grandma's kitchen. Nowadays I focus on easy, healthy-ish recipes for busy families.

Let’s Connect!

The Country Witch’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

Find a Specific Recipe:

Reader’s Favorites:

Halloween Tombstone Sugar Cookies

Halloween Tombstone Sugar Cookies

haunted trail mix featured image

Haunted Trail Mix for Fall

smores snack mix featured

Harvest Bunny Fall S’mores Snack Mix

peanut butter oat bars feature

No Bake Peanut Butter Oat Bars

fresh squeezed lemonade feature

Homemade Fresh Squeezed Lemonade

Find us on Facebook!

Categories

Find more on Instagram

countrywitchkitchen

Follow on Instagram
chloe theme